All our beef is 100% grass-fed and grass-finished raised on pesticide-free pasture. All of our pork is raised outdoors in forested woodlots: a natural, varied diet and active muscles mean better food for humans too.
We use 100% Pastured Berkshire Pork and Grass-Fed Angus beef. We use fresh chiles, garlic and herbs. We don’t use fillers, phosphates, off cuts, or offal in our sausages.
Did We Mention
The Meat Hook was born and bred out of some of the best restaurants in NYC. We’re incredibly lucky to be working with some of the best culinary minds in New York City and the best farmers in the country.